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best pasta salad in bowl with fresh ingredients

Best Pasta Salad

A fresh and easy best pasta salad packed with bold flavors, crisp vegetables, and zesty dressing.
Servings 6 servings
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Equipment

  • large pot
  • colander
  • cutting board
  • knife
  • large mixing bowl

Ingredients

  • 12 oz gluten free rotini pasta
  • 3 Roma tomatoes chopped
  • 1 small cucumber chopped
  • 4 oz pepperoni chopped
  • 2.25 oz sliced olives drained
  • Italian dressing
  • Salad Supreme seasoning

Instructions

  • Boil pasta until tender.
  • Rinse pasta under cold water.
  • Drain thoroughly.
  • Add vegetables and toppings.
  • Mix with dressing and seasoning.
  • Taste and adjust.
  • Serve immediately or chill briefly.

Notes

Best served fresh
Add extra dressing before serving if chilled
Adjust seasoning to taste

Nutrition

Calories: 412kcalCarbohydrates: 50gProtein: 9gFat: 22gSaturated Fat: 5gTrans Fat: 0.3gCholesterol: 14mgSodium: 940mgFiber: 8gSugar: 8g
Author: Jano Ferrel
Calories: 412kcal
Cost: 2
Course: Salad
Cuisine: American
Keyword: best pasta salad, gluten free pasta salad, pepperoni pasta salad