Best Mexican Chicken Marinade
The best Mexican chicken marinade made with bold spices, lime, and herbs for juicy and flavorful chicken.
Equipment
- mixing bowl
- whisk or spoon
- measuring cups
- measuring spoons
- grill, oven, air fryer, or skillet
Ingredients
- 2 lbs chicken breast or thighs
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp smoked paprika
- 1 tsp oregano
- 1/4 cup cilantro
- 1/4 cup lime juice
- 1 tsp brown sugar
- 1/4 cup olive oil
- salt and black pepper
Instructions
- Mix all marinade ingredients in a bowl
- Coat chicken evenly with marinade
- Refrigerate for at least 30 minutes
- Cook using grill, oven, air fryer, or skillet
- Rest, slice, and serve
Notes
Do not marinate more than 24 hours
Store leftovers up to 4 days
Use fresh lime juice for best flavor
Nutrition
Calories: 350kcalCarbohydrates: 8gProtein: 45gFat: 15g