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Best Greek Salad
Fresh and easy best Greek salad made with simple ingredients and bold Mediterranean flavors.
Servings
4
servings
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Equipment
cutting board
knife
large mixing bowl
measuring spoon
serving bowl
Ingredients
Tomatoes
Cucumber
Red onion
Kalamata olives
Feta cheese
Olive oil
Red wine vinegar
Oregano
Salt and pepper
Instructions
Chop vegetables.
Add to bowl.
Add olives.
Drizzle olive oil and vinegar.
Season with oregano salt and pepper.
Toss lightly.
Top with feta and serve.
Notes
Use fresh ingredients
Add dressing before serving
Do not overmix
Nutrition
Calories:
220
kcal
Carbohydrates:
10
g
Protein:
6
g
Fat:
18
g
Author:
Jano Ferrel
Calories:
220
kcal
Cost:
2
Course:
Salad
Cuisine:
Greek
Keyword:
best greek salad, greek salad, mediterranean salad