Beef and Bok Choy Chow Mein
Beef and bok choy chow mein made with tender beef, crisp vegetables, and savory noodles cooked fast in one skillet.
Equipment
- large skillet or wok
- Saucepan (for noodles)
- knife and cutting board
- Tongs or spatula
- colander
- mixing bowl
Ingredients
- 8 oz chow mein noodles
- 1 lb beef sirloin, thinly sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 4 cups bok choy, chopped
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Boil chow mein noodles according to package directions, drain, and set aside.
- Mix beef with soy sauce, oyster sauce, and cornstarch, then marinate for 15 minutes.
- Heat vegetable oil in a skillet over high heat and stir-fry beef for 2 to 3 minutes until browned, then remove from the pan.
- Add a little more oil if needed, then stir-fry garlic and ginger for about 30 seconds.
- Add bok choy, bell pepper, and carrot and stir-fry for 3 to 4 minutes until tender-crisp.
- Return beef to the skillet, add noodles, and toss everything together for 2 to 3 minutes.
- Season with salt, pepper, and extra soy sauce if needed, then top with green onions and serve.
Notes
Sirloin can be replaced with flank steak or tofu.
Add chili flakes or a small drizzle of sesame oil for extra depth.
Add chili flakes or a small drizzle of sesame oil for extra depth.
Nutrition
Calories: 450kcalCarbohydrates: 45gProtein: 28gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 730mgPotassium: 580mgFiber: 4gSugar: 4gVitamin A: 4800IUVitamin C: 45mgCalcium: 100mgIron: 3.1mg