A cozy, satisfying bowl combining thick yogurt, sweet apples, and a crunchy topping for a delicious breakfast or snack.
Servings 1serving
Prep Time 10 minutesmins
Cook Time 5 minutesmins
Total Time 15 minutesmins
Ingredients
Base Ingredients
1cupGreek yogurtPlain or vanilla preferred.
1mediumappleHoneycrisp, Gala, or Fuji are recommended.
1tspground cinnamonAdjust to taste.
1/4cupcrunch toppingGranola, toasted oats, chopped nuts, or cereal.
Optional Ingredients
1tbsphoneyOr maple syrup for sweetness.
1tbspchia seedsFor added texture and nutrients.
1tbsppeanut butterOptional for added creaminess.
1/4cupraisinsOptional for added sweetness.
Instructions
Preparation
Add Greek yogurt to a bowl.
Sprinkle cinnamon on top and swirl to combine.
Chop the apple and add it to the bowl.
Optional: Sauté the chopped apple in a pan with cinnamon for a warm, pie-like feel.
Top with your choice of crunch topping.
If desired, drizzle with honey.
Meal Prep
Portion yogurt into containers and stir in cinnamon.
Chop and toss apples with a pinch of cinnamon and a squeeze of lemon to prevent browning.
Store apples separately or layer them on top if consumed within 24 hours.
Pack granola or nuts in small baggies to maintain crunch.
Notes
For a delicious twist, try different toppings like walnuts or sunflower seeds. This recipe is flexible to suit preferences, making it fun to mix and match ingredients.