Apple Cinnamon Greek Yogurt Muffins
These apple cinnamon Greek yogurt muffins are moist, protein-rich, warmly spiced, and made in one bowl. A healthy and comforting bake perfect for breakfasts, snacks, or lunchboxes.
Equipment
- mixing bowl
- whisk or spoon
- muffin tin
- oven
- cooling rack
Ingredients
- 1 cup plain Greek yogurt (2% or full-fat)
- 2 large eggs
- 1/3 cup honey or maple syrup
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 1/2 tsp cinnamon
- 1/4 tsp salt
- 1 1/2 cups finely chopped apples (peeled)
- 1 dash nutmeg (optional)
- 1/4 cup chopped walnuts (optional)
Instructions
- Preheat oven to 350°F (175°C). Line or grease a muffin tin.
- In a bowl, whisk yogurt, eggs, vanilla, and honey until smooth.
- Stir in flour, baking soda, baking powder, cinnamon, and salt.
- Fold in apples and any optional mix-ins.
- Divide batter between 12 muffin cups, about 3/4 full.
- Bake for 18–20 minutes or until a toothpick comes out clean.
- Cool 5 minutes in pan, then transfer to a rack.
Notes
Store at room temp 2–3 days, refrigerate up to 6 days, or freeze for 2 months.
Use almond or coconut yogurt for a dairy-free version.
Try raisins, oats, or cinnamon sugar topping.
Use almond or coconut yogurt for a dairy-free version.
Try raisins, oats, or cinnamon sugar topping.
Nutrition
Calories: 155kcalCarbohydrates: 21gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 120mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 60mgIron: 1mg