Air Fryer Breakfast Potatoes
These Air Fryer Breakfast Potatoes are crispy, golden, and perfectly seasoned. Quick home fries made in about 15 minutes, perfect for breakfast, brunch, or breakfast-for-dinner.
Equipment
- air fryer
- mixing bowl
- cutting board and knife
- paper towels
Ingredients
- 4 medium potatoes, diced
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp onion powder (optional)
- Optional: 1/2 tsp Cajun seasoning or 2 tbsp parmesan cheese
Instructions
- Wash and dice potatoes into 1/2 inch cubes.
- Optional: soak in cold water 10 minutes, then drain.
- Pat potatoes very dry with paper towels.
- Toss with olive oil and seasonings.
- Preheat air fryer to 400°F (200°C).
- Add potatoes to basket in an even layer.
- Air fry 15 minutes, shaking every 5 minutes.
- Cook 2–3 extra minutes for extra crispiness.
- Serve hot.
Notes
Dry potatoes well for best crispiness.
Shake basket often for even browning.
Reheat leftovers at 380°F for 3–4 minutes.
Shake basket often for even browning.
Reheat leftovers at 380°F for 3–4 minutes.
Nutrition
Calories: 210kcalCarbohydrates: 36gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3.5gSodium: 310mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 380IUVitamin C: 14mgCalcium: 18mgIron: 1.5mg