Cool, creamy, and packed with protein, this High Protein Key Lime Pie Yogurt Bark is the perfect frozen snack for sunny days.
Equipment
- mixing bowls for yogurt mix and crumb mix
- whisk to mix yogurt base
- spoon or spatula to spread yogurt layer
- parchment-lined baking sheet for freezing bark
- freezer to freeze bark
Ingredients
- 2 cups plain Greek yogurt (500g)
- 1/4 cup fresh lime juice (60ml)
- 1 tbsp lime zest
- 2 tbsp honey (30ml)
- 1 scoop vanilla protein powder (30g)
- 1/2 cup graham cracker crumbs (50g)
- 1 tbsp melted unsalted butter
- 1/4 cup chopped nuts (30g)
Instructions
- In a bowl, whisk Greek yogurt, lime juice, zest, honey, and protein powder until smooth.
- Mix graham crumbs and melted butter in a separate bowl.
- Spread the yogurt mixture onto a parchment-lined baking sheet.
- Sprinkle graham mixture and nuts evenly over the yogurt layer.
- Freeze for at least 4 hours until firm.
- Break into pieces and store in an airtight container in the freezer.
Notes
Tip: For extra flavor, let the lime zest sit in the yogurt for 10 minutes before freezing.
Try adding white chocolate drizzle for a dessert-style twist.
Nutrition
Calories: 120kcalCarbohydrates: 10gProtein: 12gFat: 4gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1.5gCholesterol: 5mgSodium: 40mgPotassium: 130mgFiber: 1gSugar: 6gVitamin A: 180IUVitamin C: 3mgCalcium: 110mgIron: 0.4mg