🍰 Introduction
Fresh, fruity, and delightfully creamy, these Strawberry Shortcake Cookie Bars are dessert bliss. 🍓
With a golden cookie base, sweet cream layer, and juicy strawberry topping, every bite is perfection.
They bring classic shortcake flavor in a quick, sliceable bar version.
Simple enough for weeknights but pretty enough for parties or brunch.
One taste and you’ll be hooked on this easy, irresistible treat!
đź›’ Ingredients
- 1 roll sugar cookie dough
- 8 oz cream cheese, softened
- ÂĽ cup sugar
- 1 tsp vanilla extract
- 1 cup chopped strawberries
- 1 tbsp strawberry jam
Instructions
- Preheat oven to 350°F and line a 9×9 pan.
- Press cookie dough evenly and bake 15 minutes. Cool.
- Beat cream cheese, sugar, and vanilla until smooth. Spread over cooled crust.
- Mix strawberries and jam; spoon on top.
- Chill 1 hour before slicing.
Storing
- These bars taste amazing when served chilled — the creamy layer firms up perfectly and the strawberries stay fresh and bright.
- Top each bar with a dollop of whipped cream or a drizzle of strawberry syrup for extra sweetness.
- They’re ideal for brunches, picnics, or light spring desserts.
- Pair with lemonade, coffee, or prosecco for a refreshing balance.
- Colorful, creamy, and crowd-pleasing — they’re made for sharing!\
Tips
- Add crushed graham crackers for crunch.
- Use whipped topping instead of frosting for a lighter version.
Strawberry Shortcake Cookie Bars
Ingredients
Equipment
Method
- Preheat oven to 350°F and line a 9×9 pan.
- Press cookie dough evenly and bake 15 minutes. Cool completely.
- Beat cream cheese, sugar, and vanilla until smooth. Spread over cooled cookie base.
- Mix strawberries and jam; spoon evenly on top.
- Chill for 1 hour before slicing and serving.
Notes
âť“ FAQs
Can I make these bars with other fruits?
Absolutely! Blueberries, raspberries, or peaches work beautifully. Just adjust the sugar slightly depending on fruit sweetness.
Can I use frozen strawberries?
Yes — thaw and drain them well before mixing with jam. This prevents excess moisture from making the topping watery.
What kind of cookie base works best?
Store-bought sugar cookie dough is a quick favorite, but homemade dough adds buttery flavor and structure. You can also try a graham cracker base for a shortbread-style twist.
Can I make this ahead for a party?
Yes! Bake and assemble up to one day before, cover, and refrigerate. The bars slice beautifully when chilled.
How do I get clean slices?
Use a sharp knife and wipe between cuts. For perfect edges, chill the bars before slicing.
Can I make it lighter or less sweet?
Use whipped Greek yogurt instead of cream cheese and reduce sugar slightly. It’ll still taste creamy and fresh, just with fewer calories.
Can I make this in individual portions?
Yes, bake the cookie base in muffin tins for adorable mini shortcake bites that are perfect for serving at brunch or showers.
🎯 Conclusion
Sweet strawberries, creamy filling, and soft cookie layers — dessert doesn’t get dreamier than this.
These bars are a cheerful reminder that simple baking can be stunning.
They’re as pretty as they are delicious, perfect for sharing or gifting.
Enjoy them chilled, topped with whipped cream, or straight from the pan.
Strawberry Shortcake Cookie Bars — bright, fresh, and made for moments that feel special.