Baking has always been my favorite way to blend creativity with comfort. A few months ago, I wanted something refreshing but cozy—something that reminded me of spring afternoons but still satisfied my cake cravings. That’s when I thought, why not combine two ingredients I adore: matcha and strawberries? The result was a stunning Strawberry Matcha Cake—sweet, earthy, and striking on any table.
If you’ve baked my Matcha Brownies, you’ll understand how powerful matcha can be in desserts. It’s not just a trend—it’s a flavor with depth, especially when paired with the natural tang and sweetness of strawberries. According to matcha.com, high-grade ceremonial matcha adds both flavor and natural color without bitterness, which is exactly what you want in this cake.
And let’s not forget the strawberries. They’re more than just a garnish—they bring moisture and brightness to every layer. In fact, Healthline breaks down how strawberries are loaded with antioxidants, vitamin C, and fiber, making them as wholesome as they are beautiful.
This recipe is about celebrating contrasts that come together effortlessly: earthy matcha meets sweet fruit, soft sponge layers hug cool whipped cream. It’s that balance that keeps me coming back to this cake, not just for flavor but for how beautifully it photographs and presents on the table. another slice.
Table of Contents
Why Strawberry and Matcha Work Perfectly
Do Strawberry and Matcha Taste Good Together?
Absolutely. Matcha has a naturally grassy, earthy tone that contrasts perfectly with the bright, acidic sweetness of strawberries. Together, they hit every flavor note—sweet, bitter, fresh, and creamy.
This pairing is popular in Japanese baking, and it’s easy to see why. The strawberries cut the matcha’s bitterness without overpowering it. If you’re new to matcha, this cake is a gentle introduction.
The Best Cake Layers for This Flavor Combo
Use a matcha sponge or chiffon cake as your base. It’s light and soaks up moisture from the whipped cream and strawberry slices without turning mushy. For filling, go with stabilized whipped cream, mascarpone, or cream cheese frosting. Layer it with strawberry slices or jam for a vibrant burst of flavor.
If you’re a fan of green tea desserts, you’ll also love these matcha brownies—they’re rich, fudgy, and matcha-forward in the best way.
How to Make Strawberry Matcha Cake (With or Without Box Mix)
Can I Add Matcha to Box Cake Mix?
Yes, and it’s easier than you’d think. To turn a vanilla or white box cake mix into a matcha cake, just whisk in 1 to 1.5 tablespoons of culinary-grade matcha powder into the dry mix before adding wet ingredients.
Pro tip: sift the matcha into the mix to avoid clumps. Then proceed as directed on the box. For extra flavor, add a touch of almond extract or vanilla.
Once baked, slice the cake into layers, then add your whipped cream and fresh strawberry slices. This shortcut makes the cake incredibly approachable for beginner bakers.
Tips for Flavor Balance and Color
Use culinary-grade matcha with a bright green color—dull or brownish matcha will look muddy after baking. For strawberries, choose ripe but firm berries. They’ll hold their shape and juice less into the frosting.
You can also reduce strawberry puree to a thick jam if you want an extra fruity layer. I often mix in a spoon of strawberry preserves with whipped cream for color and taste.
Another fruity treat with a tangy-sweet profile? These mini lemon cheesecakes bring citrus brightness to your dessert table in a totally different way.
Taste & Texture Explained
What Does a Strawberry Matcha Taste Like?
It’s smooth, creamy, and layered. Matcha adds earthiness and subtle bitterness, while strawberries offer freshness and natural sweetness. The whipped cream ties it all together with a creamy softness.
In a bite, you’ll get soft matcha sponge, a hint of vanilla, a bright note from strawberries, and cool whipped layers. It’s not overly sweet—just balanced and refreshing.
According to Healthline, matcha also contains amino acids and antioxidants, making this cake a slightly smarter indulgence.
Serving Ideas & Presentation
Decorate the top with a crown of fresh strawberries and a dusting of matcha powder. You can also pipe matcha whipped cream rosettes for a more polished look. Serve chilled—it firms up beautifully and cuts clean.
This cake works beautifully for afternoon tea, bridal showers, or as a birthday showstopper. Slice it tall to reveal the green and pink layers—it’s guaranteed to wow.
Strawberry Matcha Cake
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and line two 6-inch cake pans.
- Sift flour, matcha powder, baking powder, and salt together in a bowl.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, then vanilla. Mix well.
- Alternate adding dry ingredients and milk. Mix until smooth.
- Divide batter between pans and bake for 22–25 minutes.
- Let cakes cool. Slice strawberries and prepare whipped cream.
- Layer matcha cake, cream, and strawberries. Repeat for second layer.
- Chill before serving. Dust with matcha and decorate with fresh berries.
Nutrition
Notes
Matcha should be bright green—dull matcha may turn brown when baked.
Frosting can be adjusted with mascarpone, cream cheese, or stabilized whipped cream.
Chill the assembled cake for easier slicing and cleaner layers.
From your stove to our hearts
share your delicious take!FAQs – Strawberry Matcha Cake
Do strawberry and matcha taste good together?
Yes. Their flavors complement beautifully—sweetness from strawberries softens the bitterness of matcha.
Can I add matcha to box cake mix?
Yes. Add 1 to 1.5 tablespoons of sifted matcha powder to your dry mix before baking.
What does a strawberry matcha taste like?
It’s creamy, earthy, slightly sweet, and very refreshing.
Can Starbucks make a strawberry matcha?
Yes. Ask for a Matcha Latte with strawberry puree or cold foam—some locations customize it this way.
Conclusion
Strawberry Matcha Cake brings together two bold flavors in a way that feels both modern and nostalgic. The earthy richness of matcha complements the natural sweetness of strawberries, resulting in a cake that’s as stunning as it is satisfying. Whether you’re baking for a spring celebration, a brunch table, or just a weekend treat, this cake is bound to leave an impression. The layers are light, the colors are vibrant, and the taste hits that perfect balance of sweet and complex. Once you’ve made it, you’ll understand why this is one recipe worth revisiting—again and again.