Baking has always been my favorite way to blend creativity with comfort. A few months ago, I wanted something refreshing but cozy—something that reminded me of spring afternoons but still satisfied my cake cravings. That’s when I thought, why not combine two ingredients I adore: matcha and strawberries? The result was a stunning Strawberry Matcha Cake—sweet, earthy, and striking on any table.
If you’ve baked my Matcha Brownies, you’ll understand how powerful matcha can be in desserts. It’s not just a trend—it’s a flavor with depth, especially when paired with the natural tang and sweetness of strawberries. According to matcha.com, high-grade ceremonial matcha adds both flavor and natural color without bitterness, which is exactly what you want in this cake.
And let’s not forget the strawberries. They’re more than just a garnish—they bring moisture and brightness to every layer. In fact, Healthline breaks down how strawberries are loaded with antioxidants, vitamin C, and fiber, making them as wholesome as they are beautiful.
This recipe is about celebrating contrasts that come together effortlessly: earthy matcha meets sweet fruit, soft sponge layers hug cool whipped cream. It’s that balance that keeps me coming back to this cake, not just for flavor but for how beautifully it photographs and presents on the table. another slice.
Table of Contents
How Strawberry Matcha Cake Became a Favorite in My Kitchen
The Inspiration Behind This Flavor Pairing
Baking has always been my way of blending creativity with comfort. A few months ago, I craved something cozy yet vibrant—something that would remind me of spring afternoons but still feel like a treat. That’s when it hit me: matcha and strawberries. I already loved both on their own, but together? The result was the now beloved Strawberry Matcha Cake.
It started as a casual experiment and quickly became one of my most requested bakes. The earthy undertone of matcha and the juicy brightness of strawberries complement each other beautifully. It’s the kind of recipe that feels special, yet it’s easy enough to make for a Sunday gathering or birthday celebration.
Why This Cake Works So Well
The appeal of this cake goes far beyond its visual charm. Matcha adds a deep, grounding flavor while strawberries lend a light, fruity sweetness that balances everything. This combination creates contrast and harmony all in one bite. The soft sponge layers soak in the flavor of fresh fruit, and the whipped cream or mascarpone filling gives each bite a cloud-like texture.
If you’ve tried my Matcha Brownies before, you’ll know that high-quality matcha can be an unexpected star in dessert. It isn’t just about color—it’s about depth, richness, and a slightly bitter kick that enhances sweetness. Strawberry Matcha Cake proves that even simple ingredients can create something beautiful when brought together thoughtfully.
The Best Ingredients and Tips for a Perfect Strawberry Matcha Cake
Ingredient Breakdown
To get that signature flavor and color, here’s what you’ll need:
- 1 ½ cups cake flour
- 1 tbsp culinary-grade matcha powder (bright green)
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup unsalted butter, room temp
- ¾ cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup milk (or almond milk)
- 1 tbsp lemon juice
- 1 cup chopped fresh strawberries
- Optional: ½ cup strawberry jam or puree for layering
For the cream:
- 1 ¼ cups heavy cream
- 2 tbsp powdered sugar
- 1 tsp vanilla
- Optional: 2 tbsp mascarpone for stability
Use culinary-grade matcha, not ceremonial—it’s meant for baking. For the strawberries, pick ripe but firm ones. If they’re too juicy, they’ll leak into your layers.
Tips to Build a Fluffy, Flavorful Cake
Cream your butter and sugar thoroughly—this is what gives the sponge its lift. Sift your dry ingredients, especially the matcha, to prevent clumps and bitterness. Mix wet and dry ingredients until just combined to avoid a dense cake.
Divide the batter between two 6-inch or 8-inch round cake pans lined with parchment. Bake at 350°F for 22–25 minutes or until a toothpick comes out clean.
Let cakes cool fully before slicing. Add whipped cream, strawberry slices, and optional jam between layers. Chill the whole cake to help the cream set and make slicing easier.
How to Serve and Decorate Strawberry Matcha Cake Beautifully
Presentation Tips for That “Wow” Factor
Strawberry Matcha Cake is already beautiful, but a few decorating tricks can elevate it even more. After assembling the layers with cream and berries, use a spatula to smooth a thin crumb coat around the outside. Chill again, then apply your final layer of whipped cream.
Top with a crown of halved strawberries, fresh mint leaves, and a light dusting of matcha powder. Want to go fancy? Pipe rosettes of matcha whipped cream around the edges and place a single whole berry in the center of each one.
Serve chilled for the best texture and structure. If you’re presenting this cake at a party or brunch, place it on a white or wooden cake stand—it highlights the green and red tones beautifully.
Flavor Pairings and Serving Ideas
This cake goes wonderfully with hot green tea, jasmine tea, or even iced matcha lattes. For a Western-style pairing, try a light sparkling lemonade or prosecco—something that keeps the mood light and refreshing.
You can also serve slices with a small scoop of vanilla bean ice cream or drizzle them with strawberry puree for an extra fruity bite. Want a brunch idea? Plate it alongside yogurt parfaits or mini matcha cookies for a cohesive, themed table spread.
Fun Variations and Helpful Substitutions
Creative Twists on the Classic
While the classic Strawberry Matcha Cake is stunning on its own, it’s also incredibly versatile. Swap whipped cream for cream cheese frosting if you want a slightly tangier profile. Or add a few drops of rosewater to the cream for a floral aroma that pairs nicely with both matcha and berries.
Want more fruit in your cake? Add chopped raspberries to the batter or mix a spoonful of lemon zest into the cream. Both enhance brightness and add depth.
If you enjoy a crunch, sprinkle some crushed pistachios or toasted almonds between layers or over the top for texture and visual appeal. For a bakery-style finish, consider brushing a thin layer of strawberry syrup over the cake layers before assembling.
Dietary Modifications to Fit Your Needs
Need this cake to be dairy-free? Use coconut cream or a plant-based whipped topping for the layers. Almond or oat milk works well in the batter. You can also use vegan butter or neutral oil as a substitute in the cake.
For a gluten-free version, replace the cake flour with a 1:1 gluten-free flour blend. Add an extra tablespoon of milk to maintain moisture.
This cake is also a great option for reducing refined sugar—try swapping white sugar with coconut sugar or maple syrup in the batter and using honey to sweeten the whipped cream. You’ll still get the same indulgent flavor with a slightly more wholesome twist.
Strawberry Matcha Cake
Ingredients
Equipment
Method
- Preheat oven to 350°F (175°C). Grease and line two 6-inch cake pans.
- Sift flour, matcha powder, baking powder, and salt together in a bowl.
- In another bowl, cream butter and sugar until fluffy.
- Add eggs one at a time, then vanilla. Mix well.
- Alternate adding dry ingredients and milk. Mix until smooth.
- Divide batter between pans and bake for 22–25 minutes.
- Let cakes cool. Slice strawberries and prepare whipped cream.
- Layer matcha cake, cream, and strawberries. Repeat for second layer.
- Chill before serving. Dust with matcha and decorate with fresh berries.
Nutrition
Notes
Matcha should be bright green—dull matcha may turn brown when baked.
Frosting can be adjusted with mascarpone, cream cheese, or stabilized whipped cream.
Chill the assembled cake for easier slicing and cleaner layers.
From your stove to our hearts
share your delicious take!FAQs – Strawberry Matcha Cake
Do strawberry and matcha taste good together?
Yes. Their flavors complement beautifully—sweetness from strawberries softens the bitterness of matcha.
Can I add matcha to box cake mix?
Yes. Add 1 to 1.5 tablespoons of sifted matcha powder to your dry mix before baking.
What does a strawberry matcha taste like?
It’s creamy, earthy, slightly sweet, and very refreshing.
Can Starbucks make a strawberry matcha?
Yes. Ask for a Matcha Latte with strawberry puree or cold foam—some locations customize it this way.
Conclusion: Why Strawberry Matcha Cake Deserves a Spot in Your Baking Rotation
Strawberry Matcha Cake is more than just a pretty dessert. It’s a balance of flavor, texture, and color that appeals to anyone who loves bold but comforting bakes. Whether you serve it at a spring tea party, gift it to a matcha-loving friend, or enjoy it as a weekend bake, this cake always leaves a lasting impression.
It celebrates the harmony between earthy and sweet, between Japanese tradition and modern flair. With simple ingredients and an approachable method, it’s a recipe you’ll find yourself turning to again and again—for its flavor, its beauty, and the joy it brings with every slice.