Peppermint Pie with Oreo: 4-Step Amazing No-Bake Holiday Dessert

There’s something magical about the first bite of a holiday dessert that tastes like winter itself. This Peppermint Pie with Oreo is everything you love about the season—cool peppermint cream nestled in a dark, chocolatey Oreo crust, topped with a snowy cloud of whipped cream and crushed candy canes that sparkle like frost. It’s festive, simple, and irresistibly refreshing after a rich holiday meal.

What makes this pie even better? It’s no-bake, easy to prep ahead, and perfect for sharing. Whether you’re hosting a Christmas dinner or craving a cozy December treat, this peppermint pie brings together the flavors of the holidays with a touch of nostalgia. With its creamy texture, chocolate base, and cool mint finish, it’s the kind of dessert that brings smiles around the table, one slice at a time.

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The Story Behind My Peppermint Pie with Oreo

A Winter Memory in Every Bite

Growing up, December always meant one thing in our kitchen—peppermint everything. My mom would crush candy canes by hand with the back of a rolling pin, laughing as the pieces flew everywhere. I’d sit at the counter, sneaking the broken bits and helping her stir them into whatever dessert we were making that week. But one Christmas Eve, she surprised us with something different a cool, creamy peppermint pie nestled in a chocolate cookie crust. It wasn’t baked; it just chilled quietly overnight in the fridge until it was time to serve. When she sliced it, the pink-and-white swirls gleamed under the kitchen lights, and I remember thinking it looked like something straight from a snow globe.

That was the first time I realized how special a simple dessert could be. No fussy layers, no long oven time—just rich cream cheese, crushed Oreos, and peppermint magic. The contrast between the cold, minty filling and the crunchy chocolate crust was unforgettable. Every year since, I’ve made a version of that same pie, tweaking it slightly—sometimes with a drizzle of chocolate ganache, sometimes with a peppermint whipped topping. But the heart of it remains the same: creamy, dreamy, and delightfully festive.

Why You’ll Love This Peppermint Pie with Oreo

This pie is for every home baker who wants something impressive yet easy. The Peppermint Pie with Oreo is no-bake, which means no waiting around for the oven, no cracked tops, and no stress. It’s a make-ahead dream, just mix, chill, and serve. The Oreo crust brings deep chocolate flavor and a little crunch, while the filling is soft, cool, and light as snow.

And yes, you can make it your own. Swap whipped cream for Cool Whip if you’re short on time, or use dairy-free substitutes to make it vegan-friendly. Even with small changes, it never loses that irresistible holiday charm.

For more festive dessert inspiration, try my Caramel Apple Crumble Bars or cozy Hot Chocolate—they both bring the same kind of warmth and cheer to your winter table.

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Making the Crust and Filling

Building the Perfect Oreo Crust

The secret to a perfect Peppermint Pie with Oreo starts with its base, a rich, buttery Oreo crust that holds everything together. The texture should be firm yet tender, offering a little crunch beneath the creamy filling. You can make it in minutes, and it’s as simple as it sounds.

Here’s what you’ll need to get started:

Ingredient	Amount
Oreo cookies (crushed)	2 cups
Melted butter	5 tablespoons

Steps:

1. Crush the Oreos using a food processor until fine crumbs form (no need to remove the filling).
2. Stir in melted butter until the mixture feels like damp sand.
3. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides evenly.
4. Chill the crust for 15 minutes to set while you prepare the filling.

If you’re in a hurry, a store-bought Oreo or chocolate graham crust works just as beautifully. The key is letting it chill so it holds firm when sliced.

For a similarly simple, no-bake dessert, check out my Chocolate Mousse Cups — another creamy treat that requires no oven time.

Making the Peppermint Cream Filling

Now comes the best part, the peppermint filling that gives this Peppermint Pie with Oreo its frosty, festive flavor. The texture should be soft, silky, and cool, with a hint of candy cane crunch.

You’ll Need:

• 8 oz cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 tsp peppermint extract
• A few drops of red food coloring (optional for that pretty pink hue)
• 1 ½ cups whipped cream or Cool Whip
• ¼ cup crushed candy canes

Steps:

1. Beat the cream cheese until smooth.
2. Mix in the condensed milk and peppermint extract until creamy.
3. Fold in whipped cream gently to keep it airy.
4. Stir in food coloring and candy cane bits.
5. Pour into the prepared Oreo crust and smooth the top.
6. Chill for at least 6 hours, or overnight for best texture.

The result is a creamy peppermint layer that feels like a bite of winter wonderland. For more holiday sweets with creamy fillings, try my No-Bake Pumpkin Cheesecake — it shares the same effortless charm.

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Toppings and Serving Ideas

The Sweet Finish: Whipped Cream and Candy Cane Sparkle

Once your Peppermint Pie with Oreo has chilled and set, it’s time for the grand finale, the toppings that turn a simple dessert into a festive showpiece. This finishing touch brings holiday cheer to every slice, adding texture, color, and just the right hint of indulgence.

Here’s how to give your pie that picture-perfect look and flavor:

Whipped Cream Cloud: Spread or pipe a thick layer of whipped cream across the surface. If you’re short on time, Cool Whip makes a great shortcut, light, smooth, and ready to use.

Crushed Candy Canes: Scatter crushed candy canes or peppermint candies over the whipped cream for a snowy sparkle and extra crunch. They add both beauty and a refreshing minty bite.

Chocolate Drizzle: Melt semi-sweet chocolate and drizzle it over the top in a gentle spiral or zigzag pattern. The dark chocolate cuts through the sweetness and adds a gorgeous contrast.

Mini Peppermint Patties: Arrange small peppermint patties or chocolate curls around the edges. It’s a playful, decorative touch that always catches the eye, and it’s especially fun for kids.

For an elegant twist, layer a thin coat of dark chocolate ganache between the crust and filling before chilling. It creates a decadent surprise that deepens the pie’s flavor and balances peppermint’s cool brightness.

Serving Suggestions for Holiday Magic

Your Peppermint Pie with Oreo isn’t just a dessert, it’s a celebration on a plate. Its creamy texture, peppermint aroma, and chocolatey crunch make it the perfect ending to any winter meal. It pairs wonderfully with hot cocoa, espresso, or a warm mug of coffee.

Serving Tips:

• Chill the pie for at least six hours, or overnight, to let the flavors blend and the filling set beautifully.
• Use a hot, dry knife for neat slices. Wipe it clean between cuts for perfect presentation.
• Serve each piece with a drizzle of chocolate sauce or a generous swirl of whipped cream.
• Add a sprig of mint or a tiny candy cane for a festive garnish that wows guests.

For a full dessert spread that’s as merry as it is delicious, pair this pie with my Gingerbread Cheesecake Bars. The warm spice of gingerbread complements the peppermint’s coolness, creating a holiday flavor duo that everyone will remember.

Whether you’re cozying up by the fire or hosting a bustling family dinner, this Peppermint Pie with Oreo captures the season’s spirit — cool, creamy, and full of joy.Benefits of Peppermint Pie with Oreo

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Benefits of Peppermint Pie with Oreo

A Sweet Treat That Fits the Holiday Spirit

The best part about Peppermint Pie with Oreo is that it’s not just delicious, it’s practical, too. This no-bake dessert brings ease, flexibility, and festive flavor to any kitchen. During the holidays, when ovens are full and time is short, this pie becomes your secret weapon. It’s made with simple ingredients, doesn’t require baking, and can be prepared in advance, which means you get more time to enjoy the season instead of spending it fussing over the oven.

Why It’s the Perfect Holiday Dessert:

• No-Bake Simplicity: You don’t need to bake, roll dough, or worry about timin, just mix, chill, and serve.
• Stress-Free Prep: The filling sets overnight, making it a great make-ahead dessert for busy gatherings.
• Festive Flavors: Peppermint and chocolate are classic holiday partners, offering that nostalgic, wintery taste everyone loves.
• Crowd-Pleasing Appeal: It’s light, creamy, and cool, a perfect contrast to heavy holiday meals.

For another refreshing no-bake holiday favorite, try my Hot Cocoa Cheesecake Bars, it shares the same effortless charm with a fruity twist.

A Feel-Good Dessert for Every Baker

The beauty of Peppermint Pie with Oreo isn’t just in its flavor, it’s in how it makes you feel. This pie reminds us that baking (or in this case, no-baking) is about creating joy, not perfection. It’s a dessert that welcomes all skill levels, from first-time holiday bakers to seasoned pros.

Benefits Beyond Taste:

• Customizable for All Diets: It’s easy to make this pie dairy-free or vegan without compromising creaminess.
• Budget-Friendly: Uses everyday ingredients like Oreos and cream cheese.
• Kid-Friendly: Fun to make together, especially the candy cane topping.
• Meal-Prep Ready: Lasts beautifully for up to 3 days chilled.

And if you’re looking to make this dessert dairy-free, here’s how you can adapt it — inspired by the tips from Healthline’s Dairy Substitutes Guide (Kerri-Ann Jennings, MS, RD):

Dairy-Free Swaps:

• Cream Cheese Substitute: Use nut-based or soy cream cheese for a rich, creamy texture.
• Milk Substitute: Almond, soy, or oat milk gives smooth consistency with light sweetness.
• Whipped Cream Alternative: Coconut whipped cream adds a subtle, festive flavor.
• Butter Replacement: Melted vegan butter helps hold your Oreo crust perfectly.

These simple swaps create a luscious, velvety filling and a crunchy crust — without any dairy. The result? A dessert that’s as indulgent as ever, just lighter and plant-based.

For more cozy, wholesome dessert ideas, try my Coconut Cream Pie Bars, another smooth, creamy favorite that feels homemade in every bite.

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FAQs About Peppermint Pie with Oreo

Conclusion

There’s something timeless about a slice of Peppermint Pie with Oreo shared on a cozy winter evening. With its cool, minty filling and deep chocolate crust, this dessert captures the spirit of the holidays, simple, sweet, and full of comfort. It’s proof that you don’t need complicated ingredients or hours in the kitchen to make something truly special.

Whether you prepare it ahead for a family gathering or enjoy it quietly by the fire with a cup of cocoa, this Peppermint Pie with Oreo feels like Christmas in every bite. Light, creamy, and festive, it’s the kind of treat that brings joy to every table, and every baker who makes it.