This Christmas Peppermint Pie is the ultimate festive dessert — creamy, minty, and perfectly sweet with a beautiful pink swirl that makes every slice sparkle. Made with a buttery Oreo crust and a fluffy peppermint filling, it’s a no-bake holiday dream that tastes like Christmas in every bite. Light, refreshing, and impossibly easy to make, this pie is the perfect addition to your holiday table, bringing a touch of magic and nostalgia to every celebration.
🛒 Ingredients
- 24 Oreo cookies (crushed into fine crumbs)
- 5 tbsp melted butter
- 1 (8 oz) package cream cheese, softened
- 1 (14 oz) can sweetened condensed milk
- 1 cup heavy whipping cream
- ½ tsp peppermint extract
- ½ cup crushed candy canes (plus more for topping)
- Red or pink food coloring (optional)
- Whipped cream for garnish
Instructions
- Make crust: Mix Oreo crumbs and melted butter until combined. Press into a 9-inch pie dish and refrigerate for 20 minutes.
- Prepare filling: In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk and peppermint extract; mix well.
- Whip cream: In a separate bowl, beat heavy cream to stiff peaks, then gently fold into the cream cheese mixture.
- Add color & candy: Fold in crushed candy canes and a few drops of red or pink food coloring to create a festive swirl.
- Assemble: Pour filling into chilled crust and smooth the top.
- Chill: Refrigerate for at least 4 hours or overnight until set.
- Serve: Top with whipped cream and extra crushed candy canes.
🍴 Serving Suggestions
- Serve chilled with hot cocoa or coffee.
- Drizzle with chocolate syrup for a peppermint mocha twist.
- Add crushed peppermint bark on top for extra holiday sparkle.
🧊 Storage & Tips
- Store in the fridge up to 4 days or freeze up to 2 months.
- For a chocolate version, use a chocolate ganache layer between the crust and filling.
- Adjust peppermint extract to taste — a little goes a long way!
Christmas Peppermint Pie
Ingredients
Equipment
Method
- Mix Oreo crumbs and melted butter until combined. Press into a 9-inch pie dish and refrigerate for 20 minutes.
- In a large bowl, beat cream cheese until smooth. Add sweetened condensed milk and peppermint extract; mix well.
- In a separate bowl, beat heavy cream to stiff peaks, then gently fold into the cream cheese mixture.
- Fold in crushed candy canes and a few drops of red or pink food coloring to create a festive swirl.
- Pour filling into chilled crust and smooth the top.
- Refrigerate for at least 4 hours or overnight until set.
- Top with whipped cream and extra crushed candy canes before serving.
Nutrition
Notes
From your stove to our hearts
share your delicious take!❓ FAQs
Can I use a store-bought crust?
Yes! A pre-made Oreo or chocolate graham crust works great if you want to save time.
Can I make this ahead of time?
Definitely, this pie sets perfectly when chilled overnight, so it’s ideal for make-ahead holiday desserts.
Can I use Cool Whip instead of whipped cream?
Yes, simply fold in 2 cups of Cool Whip instead of homemade whipped cream for a quicker option.
What if I don’t have peppermint extract?
You can crush extra candy canes and let them dissolve slightly into the filling for natural peppermint flavor.
Can I make it dairy-free?
Yes — use dairy-free cream cheese, coconut whipped cream, and vegan condensed milk for a creamy, plant-based version.
📖 Recipe Card
Christmas Peppermint Pie
Prep Time: 20 mins | Chill Time: 4 hrs | Servings: 8
A creamy, no-bake peppermint pie with Oreo crust, whipped peppermint filling, and candy cane crunch — sweet, festive, and perfect for the holidays!
🎅 Conclusion
This Christmas Peppermint Pie is everything you love about the holidays — sweet, minty, and full of cheer. Its creamy filling, crunchy crust, and candy cane topping make it a showstopper at every festive gathering. Whether you’re hosting Christmas dinner or bringing dessert to a party, this pie is guaranteed to spread joy with every bite. Easy, elegant, and irresistibly merry — 👉 whip it up, chill it, and share a slice of holiday happiness!