These Maple Roasted Brussels Sprouts are crispy, caramelized, and kissed with sweet maple syrup for the ultimate fall side dish. Each bite balances savory and sweet — tender on the inside and perfectly crisp on the edges. With toasted pecans and dried cranberries, they deliver a festive flavor that’s both cozy and elegant. Ideal for Thanksgiving dinners, Sunday roasts, or easy weeknight meals, this recipe turns simple Brussels sprouts into something truly special.
🛒 Ingredients
- 1 lb Brussels sprouts (trimmed and halved)
- 2 tbsp olive oil
- 2 tbsp pure maple syrup
- 1 tbsp balsamic vinegar
- Salt & pepper to taste
- ¼ cup dried cranberries
- ¼ cup chopped pecans (toasted)
👩🍳 Instructions
- Preheat oven: Set oven to 400°F and line a large baking sheet with parchment paper.
- Prepare sprouts: Toss halved Brussels sprouts with olive oil, maple syrup, balsamic vinegar, salt, and pepper until evenly coated.
- Roast: Spread in a single layer on the baking sheet. Roast 20–25 minutes, flipping halfway, until golden brown and crisp on the edges.
- Finish & serve: Transfer to a serving bowl and toss with dried cranberries and toasted pecans. Serve warm and enjoy!
🍴 Serving Suggestions
- Pair with roasted turkey, chicken, or salmon for a balanced meal.
- Serve alongside mashed potatoes or quinoa for a vegetarian feast.
- Add a drizzle of balsamic glaze for an extra layer of flavor.
🧊 Storage & Tips
- Store leftovers in an airtight container up to 3 days.
- Reheat in the oven to restore crispness — avoid microwaving.
- For extra crunch, broil the sprouts for 2 minutes after roasting.
- Add cooked bacon or pancetta for a smoky twist.
Maple Roasted Brussels Sprouts
Ingredients
Equipment
Method
- Preheat oven to 400°F and line a large baking sheet with parchment paper.
- Toss halved Brussels sprouts with olive oil, maple syrup, balsamic vinegar, salt, and pepper until evenly coated.
- Spread in a single layer on the baking sheet. Roast 20–25 minutes, flipping halfway, until golden brown and crisp on the edges.
- Transfer to a serving bowl and toss with dried cranberries and toasted pecans. Serve warm and enjoy!
Notes
❓ FAQs
Can I make these ahead of time?
Yes! You can roast them a few hours in advance, then reheat in a 400°F oven for 5–10 minutes before serving. They’ll stay crisp and caramelized.
What type of maple syrup works best?
Use pure, dark amber maple syrup for a deeper flavor that complements the nuttiness of Brussels sprouts. Avoid pancake syrup, which is too sweet.
Can I make this dish vegan?
Absolutely — this recipe is naturally vegan as long as you use pure maple syrup and plant-based oil.
Can I add other mix-ins?
Yes! Try roasted sweet potatoes, butternut squash, or even pomegranate seeds for color and texture.
My sprouts don’t get crispy , why?
Make sure they’re spread in a single layer with space between them. Crowding the pan traps steam, preventing browning.
📖 Recipe Card
Maple Roasted Brussels Sprouts
Prep Time: 10 mins | Cook Time: 25 mins | Servings: 4
Crispy Brussels sprouts roasted with maple syrup, balsamic, cranberries, and pecans — a sweet and savory fall side that’s quick, festive, and delicious.
🍂 Conclusion
These Maple Roasted Brussels Sprouts are sweet, savory, and irresistibly crisp — the kind of side dish that steals the spotlight. The maple glaze caramelizes perfectly, while the cranberries and pecans add festive flair and crunch. Whether for a weeknight dinner or holiday feast, this dish brings warmth and color to your table. Easy, healthy, and full of cozy fall flavor, 👉 make them once, and they’ll be a new family favorite!