These Fudgy Peppermint Brownies are rich, chocolatey, and full of Christmas cheer! 🎄
Each bite combines deep cocoa flavor with a cool, refreshing hint of peppermint.
Topped with crushed candy canes and a drizzle of white chocolate, they’re as festive as they are fudgy.
Perfect for holiday dessert platters, cookie swaps, or cozy nights with cocoa.
Simple, sweet, and irresistibly minty — this recipe turns every bite into a celebration!
đź›’ Ingredients
- ½ cup butter
- 1 cup sugar
- 2 eggs
- ½ cup cocoa powder
- ½ cup flour
- ÂĽ tsp salt
- ½ tsp peppermint extract
- ½ cup crushed candy canes
- ÂĽ cup melted white chocolate (for drizzle)
👩‍🍳 Instructions
- Preheat oven to 350°F and line an 8×8 pan with parchment.
- Melt butter, stir in sugar and cocoa until glossy.
- Beat in eggs and peppermint extract.
- Add flour and salt; mix until smooth.
- Spread batter in pan, bake 25 minutes.
- Cool completely, drizzle with white chocolate, sprinkle candy canes.
đź’ˇ Tips
- For extra fudge, underbake by 1–2 minutes.
- Add chocolate chips for more richness.
Serving Suggestions
- These brownies are best enjoyed slightly warm so the chocolate melts just enough for that fudgy, decadent texture. 🍫
- Serve with a dollop of whipped cream or a scoop of peppermint ice cream for an extra festive touch.
- A sprinkle of crushed candy canes before serving adds sparkle and crunch.
- They pair beautifully with a mug of hot cocoa or coffee.
- Whether plated for parties or eaten straight from the pan, they’re pure chocolate joy.
Fudgy Peppermint Brownies
Ingredients
Equipment
Method
- Preheat oven to 350°F and line an 8×8 pan with parchment.
- Melt butter, stir in sugar and cocoa until glossy.
- Beat in eggs and peppermint extract until smooth.
- Add flour and salt; mix until fully combined.
- Spread batter evenly in the pan; bake for 25 minutes.
- Let cool completely. Drizzle with melted white chocolate and sprinkle with crushed candy canes.
Notes
âť“ FAQs
Can I use peppermint candies instead of candy canes?
Yes — peppermint candies crush beautifully and offer the same crunch and flavor. They’re often easier to find year-round and won’t get sticky as fast as candy canes.
How do I make my brownies extra fudgy?
The trick is not to overmix the batter and to slightly underbake. When you pull them out, the center should look just a little soft — they’ll continue cooking in the pan as they cool. Using melted butter instead of oil also adds richness.
Can I turn this into a peppermint brownie skillet?
Absolutely! Bake the brownie batter in a cast-iron skillet for about 25 minutes and serve warm with ice cream. It’s an instant showstopper for parties or cozy nights in.
How can I make these gluten-free?
Use a 1:1 gluten-free flour blend and double-check that your cocoa powder is gluten-free. The texture will be just as rich and chewy!
What kind of chocolate is best for melting?
High-quality semi-sweet or dark chocolate gives the best glossy drizzle and deeper flavor. Avoid chocolate chips for melting — they contain stabilizers that make them thicker.
Can I prepare these ahead of time for gifting?
Yes! Bake them the day before, let them cool, slice, and store in an airtight tin. Add the drizzle and candy cane topping right before gifting to keep them looking fresh.
🎯 Conclusion
Chewy, glossy, and loaded with peppermint crunch — these brownies are holiday happiness in a pan. 🍫
They’re a crowd favorite for both kids and grown-ups alike.
Pair them with a mug of hot cocoa or wrap them up for a sweet homemade gift.
Quick to bake, easy to love, and guaranteed to disappear fast.
These Fudgy Peppermint Brownies are your go-to Christmas dessert for pure joy and chocolate bliss!