Soft, Chewy & Protein-Boosted
Who doesn’t love a batch of warm, gooey chocolate chip cookies fresh from the oven? This recipe gives the classic a clever twist by adding cottage cheese — and trust me, you’d never guess it’s in there. The cottage cheese melts right into the dough, making the cookies extra moist, soft, and slightly chewy, while adding a boost of protein. 🍫💛
These cookies are perfect for an afternoon pick-me-up, a sweet addition to lunchboxes, or as a cozy weekend bake. Easy to make, freezer-friendly, and absolutely irresistible, they’re the kind of treat you’ll find yourself baking again and again.
Ingredients
- ½ cup cottage cheese
- ½ cup butter
- ½ cup sugar
- ½ cup brown sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup chocolate chips
Instructions
- Cream butter, sugars, and cottage cheese.
- Add eggs and vanilla.
- Mix dry ingredients, combine with wet.
- Stir in chocolate chips.
- Bake at 350°F for 10–12 mins.
Serving Suggestions
- With a glass of milk
- Ice cream sandwich style
- Warmed up for gooey texture
Storage
- 5 days in airtight container
- Freeze up to 2 months
Cottage Cheese Chocolate Chip Cookies
Ingredients
Equipment
Method
- In a large bowl, cream together the butter, sugars, and cottage cheese until smooth.
- Add eggs and vanilla, mix until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into wet until just combined.
- Fold in chocolate chips.
- Scoop dough onto baking sheet lined with parchment.
- Bake at 350°F for 10–12 minutes, or until edges are golden.
- Cool slightly before serving for ultimate gooey texture.
Nutrition
Notes
From your stove to our hearts
share your delicious take!FAQs
Do they taste cheesy?
No, cottage cheese just adds moisture.
Can I make them gluten-free?
Yes, with GF flour.
Can I reduce sugar?
Yes, sub honey or stevia
Can I freeze the dough?
Yes, scoop & freeze.
Conclusion
These Cottage Cheese Chocolate Chip Cookies strike the perfect balance between chewy, gooey, and wholesome. With cottage cheese adding extra moisture and protein, they’re a fun, healthier twist on a classic treat that doesn’t sacrifice flavor. Whether you enjoy them warm from the oven with melty chocolate chips or pack them up for a snack on the go, they’re sure to become a family favorite.
👉 Bake a batch today and taste how cottage cheese takes chocolate chip cookies to the next level!