Serine milo

I’m Serine Milo, and for as long as I can remember, the kitchen has felt like home. I grew up in the U.S. surrounded by soulful cooks—my parents and grandparents—who measured with their hearts and cooked with memory. From my grandmother’s quiet spice rituals to my father’s playful balancing of flavors, I learned that food isn’t just about taste, it’s about love and storytelling. Over time, I began blending tradition with my own ideas, bringing together the old and the new in unexpected ways. For me, cooking is a way to care, to connect, and to create something meaningful. Every dish I make holds a memory, a feeling, or a bit of courage—and I love sharing that with anyone who finds joy in the kitchen.