There’s nothing quite like the smell of warm apples and cinnamon baking in the oven. This Amish Apple Fritter Bread is one of those recipes that instantly makes your kitchen feel cozy, inviting, and full of homemade goodness. Inspired by classic Amish baking traditions, it combines simple ingredients with wholesome flavors to create a loaf that’s soft, moist, and absolutely irresistible.
If you’ve ever had an apple fritter from a bakery, you already know how comforting that blend of sweet apples, cinnamon spice, and glaze can be. Now imagine those same flavors baked into a tender, sliceable loaf of bread — perfect for breakfast, brunch, or dessert. It’s a recipe that feels special but doesn’t require complicated steps or fancy equipment.
This bread is especially wonderful in the fall when apples are at their peak, but it’s so good you’ll want to make it all year long. Each slice is swirled with juicy apples and a ribbon of cinnamon-sugar filling, then finished with a light glaze that melts into the top for just the right amount of sweetness. It’s a family-friendly recipe, great for sharing with friends, bringing to potlucks, or enjoying with a hot cup of coffee or tea on a quiet morning.
Whether you’re baking it as a weekend treat, a thoughtful homemade gift, or a holiday breakfast centerpiece, this Amish Apple Fritter Bread will quickly become one of your go-to comfort bakes. 🍏✨
✨ Why You’ll Love This Recipe
- Cozy & Comforting – Cinnamon-spiced apples baked into a moist bread loaf.
- Easy to Make – Simple ingredients and no fancy tools needed.
- Versatile – Enjoy it for breakfast, brunch, snack, or dessert.
- Crowd Favorite – Perfect for fall gatherings, holidays, or gifting.
🥘 Ingredients You’ll Need
For the Bread:
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 ½ cups all-purpose flour
- 1 ¾ tsp baking powder
- ½ cup milk
- 1 tsp vanilla extract
For the Apple Filling:
- 2 medium apples, peeled & diced
- ⅓ cup brown sugar
- 1 tsp cinnamon
For the Glaze:
- ½ cup powdered sugar
- 1–2 tbsp milk
👩🍳 Step-by-Step Instructions
- Prep the apples – In a bowl, toss diced apples with brown sugar and cinnamon.
- Make the batter – Cream butter and sugar, then mix in eggs and vanilla. Add flour, baking powder, and milk until smooth.
- Assemble – Pour half the batter into a greased loaf pan, layer with half the apples, then repeat. Swirl gently with a knife.
- Bake – Bake at 350°F for 50–60 minutes, or until a toothpick comes out clean.
- Glaze & serve – Mix powdered sugar and milk, drizzle over cooled bread, and enjoy!
🍴 Serving Tips
- Slice warm and serve with coffee or tea ☕
- Double the recipe and give one loaf as a gift 🎁
- Add a scoop of vanilla ice cream for dessert 🍨
Amish Apple Fritter Bread
Ingredients
Equipment
Method
- In a small bowl, toss the diced apples with brown sugar and cinnamon. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs and vanilla extract.
- Add flour and baking powder, alternating with milk, mixing just until smooth.
- Pour half the batter into a greased loaf pan. Top with half the apple mixture. Repeat with remaining batter and apples.
- Use a knife to gently swirl the layers.
- Bake at 350°F for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool completely.
- Mix powdered sugar with 1–2 tbsp milk until smooth and drizzle over the cooled bread.
Nutrition
Notes
From your stove to our hearts
share your delicious take!Amish Apple Fritter Bread FAQ
Can I use a different type of apple?
Yes! This recipe works with almost any apple variety. Tart apples like Granny Smith add a bright, tangy flavor, while sweeter apples like Honeycrisp, Fuji, or Gala make the bread extra sweet and juicy. You can even mix varieties for more depth of flavor.
2. Can I make this recipe without a loaf pan?
If you don’t have a loaf pan, you can bake this bread in a square 8×8 or 9×9 baking dish. The texture will be a little more like cake, but it will still taste amazing. Just keep an eye on the baking time since it may cook a little faster.
3. How do I know when the bread is fully baked?
Insert a toothpick into the center of the loaf — if it comes out clean or with just a few crumbs, it’s ready. If it comes out wet, give it another 5–10 minutes. Ovens vary, so start checking around the 50-minute mark.
4. Can I prepare this bread ahead of time?
Yes! You can prepare the batter and apple mixture separately, then assemble and bake the next day. Alternatively, bake the bread completely, let it cool, and store it covered. The flavors actually deepen after a day, making it even more delicious.
5. How do I store Amish Apple Fritter Bread?
Keep the bread in an airtight container at room temperature for up to 2 days. If you’d like it to last longer, refrigerate it for up to 5 days. Just keep in mind that refrigeration can make it slightly denser, so you may want to warm slices in the microwave before serving.
📌 Final Thoughts
This Amish Apple Fritter Bread is the kind of recipe that brings people together. With its soft, tender crumb, layers of cinnamon-sugar apples, and a sweet glaze drizzled over the top, it captures everything we love about comfort baking. Each slice feels like a little piece of homemade goodness — cozy, flavorful, and perfect alongside a hot cup of coffee or tea.
What makes this recipe truly special is its versatility. You can serve it as a sweet breakfast, enjoy it as an afternoon snack, or even dress it up with ice cream for dessert. It’s simple enough to make on a quiet weekend morning, yet impressive enough to bring to a holiday gathering or share as a thoughtful homemade gift. Plus, it’s a great way to use fresh apples during the fall harvest season, though it’s delicious any time of year.
If you’ve been searching for a recipe that’s both easy and unforgettable, this Amish Apple Fritter Bread is it. It’s one of those bakes that feels rustic and nostalgic, yet indulgent enough to satisfy every sweet tooth at the table. Once you try it, don’t be surprised if it becomes a new family tradition. 🍎✨